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Roasted Peppers in Oil (Pepperoni Arrostiti Sotto Olio)

Submitted by: KIMSCOOKINGNOW

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.

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Italian Broccoli Abe Grinder

Submitted by: Arch

Provolone cheese, pepperoni, and broccoli abe blend into a delightful filling for a traditional Italian grinder.

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Panettone French Toast With Orange Mascarpone Sauce

Submitted by: ANNASCHUBERT

Living In: Boyds, Maryland, USA

At Christmas time, panettone becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch.

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Rich Panettone

Submitted by: Jacobow

This classic Italian Christmas bread contains rum and cream, which makes it more flavorful than most.

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Grandma Irena's Palacsinta (Hungarian Crepes)

Submitted by: michavissar

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

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Sugared Danish Butter Cookies with Pecan Halves

Submitted by: phoenix__rising

Home Town: Smithsburg, Maryland, USA

Living In: Cascade, Maryland, USA

One batch of butter cookie dough makes 2 kinds of tender, elegant cookies, one decorated with coarse sugar crystals and the other with pecans. Dough is refrigerated overnight, and can be frozen for decorating and baking later.

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Hungarian Poppy Seed Filling

Submitted by: Hepzibah

This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes.

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Italian Christmas Bread with Eggnog Glaze

Submitted by: Nancy Ann R.

This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.

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Burek

Submitted by: mms09

This Eastern European treat encases savory ground beef in crispy phyllo pastry.

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Rum and Eggnog Kugelhopf

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

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Peppernotter (Scandinavian Christmas Cookies)

Submitted by: S. Sundt

Living In: Springfield, Virginia, USA

Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.

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Scandinavian Snowflake Cookies

Submitted by: RMEG58

Home Town: Miles City, Montana, USA

Living In: Butte, Montana, USA

Dough is rolled into paper-thin circles, folded, and cut out like paper snowflakes to make beautiful lacy flat breads that are fried and sprinkled with confectioners' sugar. A traditional Christmas treat from Scandinavia. They take time and care to make.

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Grandma Olga's Kolacky

Submitted by: latlor

A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.

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Campbell's Kitchen Classic Beef Stroganoff

Provided by: Campbell's Kitchen

On the table in just 30 minutes, this scrumptious dish features hot noodles topped with a mouthwatering combination of beef sirloin strips, onion and a creamy mushroom-sherry sauce.

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Chicken in Creamy Sun-Dried Tomato Sauce

Provided by: Campbell's Kitchen

Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.

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Bramboracky (Czech Savory Potato Pancakes)

Submitted by: Sonya M.

Home Town: Lewisburg, West Virginia, USA

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

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Cottage Cheese Blintzes

Submitted by: wakipan

Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.

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Loukoumades

Submitted by: JOANNA

Living In: Holiday, Florida, USA

These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.

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Captain Duarte's Salt Cod Cakes

Submitted by: Bonnie Duarte

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.

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Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart

Home Town: Brooklyn, New York, USA

Living In: Raleigh, North Carolina, USA

Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning.