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Creamy Chicken Dijon

Provided by: Campbell's Kitchen

Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.

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The fruity taste of orange always seems to pair naturally with duck. This recipe uses duck breasts and orange marmalade to achieve a deeply flavored, rare-cooked breast of duck, and it's quick and easy to make.

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Ghirardelli® Classic White Chocolate Creme Brulee

Submitted by: Ghirardelli®

White chocolate adds a rich new dimension to this classic dessert.

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Banana Souffle

Submitted by: sugarandspite

The flavors of banana, honey, and ginger combine beautifully in light, fluffy baked souffles, made in individual serving dishes.

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Traditional Layered French Croissants

Submitted by: moeagaru

This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries!

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Garlic Mayonnaise

Submitted by: Elazul2k

This wonderful and creamy garlic mayonnaise can be used for cooking or as a condiment.

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Pistou Soup

Submitted by: somaluna

Living In: San Diego, California, USA

Homemade tomato-basil pesto is stirred into this hearty vegetarian soup of beans, zucchini, and potatoes.

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Far Breton

Submitted by: saning

Living In: Brugge, West-Vlaanderen, Belgium

Far Breton is a prune flan recipe from Brittany, in the northwest of France, very easy to make.

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Grandma's Rice

Submitted by: Quinnellope1

Home Town: Bishop, California, USA

Living In: Las Vegas, Nevada, USA

This rice side dish requires canned beef consomme and mushrooms.

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Cheese Fondue with a Twist

Submitted by: Katy N

Living In: Dallas, Texas, USA

A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.

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Deb's Tapenade

Submitted by: Deb S.

This is an olive dip that makes for a great appetizer or to serve as a topping on meat.

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Kir

Submitted by: pomplemousse

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

White wine with a splash of black currant flavored liqueur makes a refreshing drink.

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Spicy Roast Goose with Apple Stuffing

Submitted by: Caroline65

Roast a spice-rubbed goose stuffed with apples and brandy, and start your own great family tradition.

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French Onion Soup

Submitted by: Campbell's Kitchen

This sophisticated classic features slowly sauteed onions, rich beef broth with a topper of toasted French bread and melted Swiss cheese.

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French Burgers

Submitted by: kdonofrio

These turkey burgers offer a French twist.

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Quince Paste

Submitted by: none

Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam.

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Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.

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French Tartiflette

Submitted by: drodrigues101

Home Town: Fremont, California, USA

This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!

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Baked Zucchini de Provence

Submitted by: Toph Toph

Home Town: Augusta, Kentucky, USA

Living In: Cockeysville, Maryland, USA

This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!

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Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952

I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.