recipes


Samoan Panikeke

Submitted by: DomesticatedKitty 
Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.  

Kangaroo Burgers

Submitted by: Kathy 
Ground kangaroo meat makes these burgers seasoned with caraway seed, thyme, and lemon zest something special. 

Not Yet Reviewed!
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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine 
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better. 

Ham and Pumpkin Satay

Submitted by: Hushai 
If you're tired of the same old way to use leftover ham, try it in a spicy pumpkin and peanut sauce. 

Not Yet Reviewed!
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Photo of: Pumpkin, Butter Bean, and Spinach Curry

Pumpkin, Butter Bean, and Spinach Curry

Submitted by: royalewcheese 
The whole family will love this mild and creamy vegetarian curry. It's easy to make too! 

Not Yet Reviewed!
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Bruschetta with Hummus

Submitted by: Amystar79 
Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor. 

Photo of: Hungarian Beigli

Hungarian Beigli

Submitted by: SLAIMBEER 
Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort! 

Photo of: Super Easy Scones

Super Easy Scones

Submitted by: Ceara 
Living In: Adelaide, South Australia, Australia
This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia. 

Turkish Rissoles

Submitted by: Ferah 
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions. 

Frozen Lemon Pavlova

Submitted by: shel1 
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.  

Photo of: Semolina Cake

Semolina Cake

Submitted by: sapphireml 
Home Town: Butterworth, Pulau Pinang, Malaysia
Living In: Canton, Ohio, USA
This golden cake is enriched with almonds and scented with orange zest and brandy. 

Photo of: Rosemary-Infused Watermelon Lemonade

Rosemary-Infused Watermelon Lemonade

Submitted by: ERINMARIE 
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous! 

Photo of: Cucumber-Watermelon Salad

Cucumber-Watermelon Salad

Submitted by: RHOV 
This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time. 

Photo of: Apricot Chicken with Balsamic Vinegar

Apricot Chicken with Balsamic Vinegar

Submitted by: luv2cooknbake! 
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time! 

Photo of: Mendi's Favorite Orzo

Mendi's Favorite Orzo

Submitted by: dizzygrltoo 
Home Town: Dallas, Texas, USA
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor. 

Baked Snapper with Citrus and Ginger

Submitted by: Jase 
Home Town: Newport, Victoria, Australia
This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party! 

Eleanor's Seven Layer Squares

Submitted by: Kiwi 
My Mum has made these chocolate and coconut squares as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008. 

Photo of: Pluto Pups

Pluto Pups

Submitted by: mandas stuff 
Home Town: Laidley, Queensland, Australia
The best way to describe this snack is to say that they are the Aussie version of corn dogs. 

Not Yet Reviewed!
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Curried Pickled Onions

Submitted by: Kiwi Scotty 
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it. 

Pierogi from Granny

Submitted by: silkdiver 
Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together. 

 
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