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Filipino

 
Photo of: Lolah's Chicken Adobo - Recipe of the Day
PHOTO BY: ALFANN02

DAILY RECIPE

Lolah's Chicken Adobo

SUBMITTED BY: foodelicious Supporting Member (Click to learn more about Supporting Membership)

You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.

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Favorite Filipino Recipes

Filipino food draws from culinary styles throughout Asia, as well as Spanish traditions. Try these top-rated recipes.

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NEWEST FILIPINO RECIPES                    


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Siopao (Filipino Steamed Dumplings)

Submitted by: MCCACJ 
The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.  

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle 
The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding. 

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Fruit Salad Abalos Style

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad. 

TOP FILIPINO RECIPES


Pan de Sal - Filipino Bread Rolls

Submitted by: IDA316 
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out. 

Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene 
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven! 

Adobo Chicken with Ginger

Submitted by: Liza Cranis 
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 
 
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