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Japanese : Top 20

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You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

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Smoked Salmon Sushi Roll

Submitted by: Vivian Lee

Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

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Japanese Style Deep Fried Shrimp

Submitted by: ait0shi

Home Town: Okinawa, Okinawa, Japan

Living In: Portsmouth, Virginia, USA

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

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Steamed Egg (Chawan Mushi)

Submitted by: ConnieL1M

This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.

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Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.

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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

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Cream Cheese and Crab Sushi Rolls

Submitted by: Samantha

Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.

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Spicy Tuna Sushi Roll

Submitted by: sugarplum9085

Living In: Williamsport, Pennsylvania, USA

A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.

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Orange Ponzu

Submitted by: The Sushi Guy

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.

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Genmai-cha

Submitted by: elizabeth

Living In: Portland, Oregon, USA

Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.

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Miso Soup with Shiitake Mushrooms

Submitted by: Claudia

This delicious Japanese soup features with Shiitake mushrooms and tofu.

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Japanese Beef Stir-Fry

Provided by: Campbell's Kitchen

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

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Japanese-Style Sesame Green Beans

Submitted by: Cooking_Muse

Home Town: Seattle, Washington, USA

Living In: Mukilteo, Washington, USA

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.

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Yakisoba Chicken

Submitted by: E. Maxwell

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

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Chicken Katsu

Submitted by: SakuraGirl1

Home Town: Concord, California, USA

Living In: Martinez, California, USA

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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Sesame Seared Tuna

Submitted by: NEWORLEANSGIGLET

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

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Famous Japanese Restaurant-Style Salad Dressing

Submitted by: MARBALET

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.

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Sushi Roll

Submitted by: 1ORANGE1

Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.

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Cucumber Sunomo

Submitted by: Christine Johnson

Living In: Eureka, California, USA

These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.

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Glo's Sausage Fried Rice

Submitted by: Gloria Gowins

This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.