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Japanese : Newest

 

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Photo of: Japanese Beef Stir-Fry

Japanese Beef Stir-Fry

Provided by: Campbell's Kitchen
Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. 

Photo of: Japanese Country-Style Miso and Tofu (Hiya Shiru)

Japanese Country-Style Miso and Tofu (Hiya Shiru)

Submitted by: chantal 
An intensely savory sauce made from miso and flavored with tiny Japanese dried fish is made with tender cubes of silken tofu and crunchy raw green onions. It's served hot over cooked white rice. 

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik 
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. 

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Japanese Shrimp Sauce

Submitted by: Nicole Marie 
An easy dipping sauce made with mayonnaise, garlic juice, and hot sauce goes perfectly with your favorite seafood. 

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Yum Yum Sauce

Submitted by: 2 Redheads 
Living In: Alexandria, Virginia, USA
A tasty, mayonnaise-based dipping sauce similar to the ones you find at Japanese steakhouses. 

Onigiri - Japanese Rice Balls

Submitted by: Li Shu 
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). 

Easy Mochi

Submitted by: Katrina 
Home Town: North Potomac, Maryland, USA
Chewy rice cakes are stuffed with a sweetened red bean paste. 

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Butter Mochi

Submitted by: Lea 
Home Town: Honolulu, Hawaii, USA
Butter and coconut milk flavor this sweet, baked, Japanese treat. 

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Asian Crab and Cuke Salad

Submitted by: C.H. 
A light and refreshing cucumber salad with imitation crab. 

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Miso Soup with Shiitake Mushrooms

Submitted by: Claudia 
This delicious Japanese soup features with Shiitake mushrooms and tofu. 

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Nasu Dengaku

Submitted by: le petit haricot 
Japanese eggplants are broiled with a sweet miso glaze. 

Matcha Green Tea Ice Latte

Submitted by: GK 
Living In: Chicago, Illinois, USA
This iced latte requires green tea powder. 

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Dashi Stock (Konbudashi)

Submitted by: Kyle Hildebrant 
Living In: Phoenix, Arizona, USA
This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking. 

California Roll Sushi

Submitted by: Erin 
Living In: University Place, Washington, USA
Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling. 

Photo of: Spicy Tuna Sushi Roll

Spicy Tuna Sushi Roll

Submitted by: sugarplum9085 
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice. 

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Bonito Dashi

Submitted by: lomagu 
This standard Japanese soup stock is a simple tea of seaweed and dried fish. 

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Hoshi-Shiitake Dashi

Submitted by: Hinata 
This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes. 

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Konbu Dashi

Submitted by: Rachael S. 
Home Town: Corpus Christi, Texas, USA
Living In: Durham, North Carolina, USA
This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes. 

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Quick Oyakodon

Submitted by: BINGADING 
Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite. 

Japanese Sesame Steak Sauce

Submitted by: laurieloo82 
This sesame-flavored beef dipping may seem odd at first, but will please you with a mixture of flavors! 

 
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