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Gumbo Casserole

Provided by: Campbell's Kitchen

A hot casserole with the Louisiana flavors of shrimp, okra, and rice is easy to get on the table when you use canned gumbo soup and Cajun seasonings.

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Cajun Potato Latkes

Submitted by: CC Bombet

Living In: Baton Rouge, Louisiana, USA

Cajun seasoning makes these savory potato latkes a little bit different.

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Easy Creole Okra and Shrimp

Submitted by: jrchef

Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.

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Red Beans and Rice

Submitted by: clfgrl

Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow.

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Cajun Jambalaya

Submitted by: Knorr

Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner.

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Dirtier Rice

Submitted by: Knorr

A Cajun-inspired take on dirty rice achieves main-dish status when made with ground beef, onions, peppers, and celery, and a flavored rice mix.

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Crawfish Cakes

Submitted by: mattTRAZY

Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce.

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Cajun Boudin

Submitted by: Christy Lane

Home Town: Liberty, Texas, USA

This typical Cajun sausage is stuffed with ground pork, rice, and the holy trinity of onion, bell pepper, and celery.

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'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

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Cajun Scallop Chowder

Submitted by: SPICYGIRL

Home Town: Providence, Rhode Island, USA

Living In: Amherst, Massachusetts, USA

This is a creamy chowder with scallops, mixed vegetables, and Cajun seasoning.

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Microwave Roux

Submitted by: flatscat

Home Town: Tomball, Texas, USA

Living In: Bacliff, Texas, USA

This recipe makes roux a bit simpler, and helps to reduce the risk of scorching.

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Cajun Chicken

Submitted by: EMSGECKO

Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice.

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Slow Cooker Creole Black Beans and Sausage

Submitted by: NorCal*Mom

This creole recipe is not too spicy -- it has just enough kick to please your whole family. Serve over steamed white rice.

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Cajun Potato Soup

Submitted by: Chris Breese

This is a hearty and rich potato soup with cream, spinach, and spicy andouille sausage.

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Cajun Prime Rib Roast

Submitted by: RSTANZA

Home Town: Independence, Louisiana, USA

Living In: Covington, Louisiana, USA

This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!

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Turkey Gumbo

Submitted by: HONEYFROG

A traditional turkey and smoked sausage gumbo is a delicious use for leftover turkey.

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Blackened Seasoning Mix

Submitted by: DOUGBENNETT

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

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Campbell's® Healthy Request® Cajun Fish

Provided by: Campbell's Kitchen

Fish fillets simmer quickly in a sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers.

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Niki's Famous Crawfish Dip

Submitted by: Niki Mouton

Living In: New Orleans, Louisiana, USA

Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

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