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Cajun and Creole

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Photo of: Bubba's Jambalaya - Recipe of the Day

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Bubba's Jambalaya

SUBMITTED BY: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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Cajun Chow Mein

Submitted by: Jen

Home Town: New Orleans, Louisiana, USA

Living In: Phoenix, Arizona, USA

The classic red beans and rice is converted into an easy to prepare beef casserole in this playful take.

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Alligator Animal Italian Bread

Submitted by: SHOGIRL

Living In: Syracuse, New York, USA

The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice.

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Cajun-Style Eggs Benedict

Submitted by: Shawn

Forget the English muffins, Canadian bacon, poaching eggs, and harassing Hollandaise sauce. This biscuit, egg, and andouille sausage breakfast topped with a simple Mornay sauce is terrific.

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Creole Seasoning Blend

Submitted by: JOSLYN

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.