recipes


Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Photo of: Karyn's Cream of Crab Soup

Karyn's Cream of Crab Soup

Submitted by: KARYN821 
Living In: Baltimore, Maryland, USA
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less. 

Photo of: Acorn Squash Soup

Acorn Squash Soup

Submitted by: Dorrene Butterfield 
'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.' 

Photo of: Cream Soup Base

Cream Soup Base

Submitted by: Nell Marsh 
Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination. 

Photo of: Creamy Spinach Soup

Creamy Spinach Soup

Submitted by: Donna 
Home Town: Bridgeport, Texas, USA
Living In: Corpus Christi, Texas, USA
Spinach and half-and-half make the best soup! This is a very delicious cream of spinach soup that can be served with a few croutons on top. 

Photo of: Golden State Mushroom Soup

Golden State Mushroom Soup

Submitted by: David Patton 
Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own. 

Brown Jug Soup

Submitted by: JACKIE MEIBORG 
This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup. 

Pat's Cream of Potato Soup

Submitted by: Pat Keene 
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 

Broccoli Crawfish Cheese Soup

Submitted by: DONTOM 
Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups. 

Squash Soup

Submitted by: Val 
Crookneck squash is boiled with bell pepper and onion, pureed then combined with melted processed cheese for a creamy, quick soup. 

Photo of: Swiss-Barley Mushroom Soup

Swiss-Barley Mushroom Soup

Submitted by: Otto (Germaine) Stank 
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way. 

Photo of: Creamy Squash Soup

Creamy Squash Soup

Submitted by: Gayle Lewis 
Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests. 

Garden Veggie Cheese Soup

Submitted by: Lori Turcotte 
Cauliflower, carrots and green beans star in this thick, cheesy soup. 

Cream of Leek Soup

Submitted by: Taste of Home Test Kitchen 
A pressure cooker makes quick work of prep time for this rich soup. Garnish with bacon bits or fresh-picked snippets of chives and thyme for fall flavor. 

Photo of: Winter White Soup

Winter White Soup

Submitted by: simone stevin 
Home Town: Hilversum, Noord-Holland, Netherlands
This cream soup is an example of a happy and delicious combination of flavors--bright ginger, fruity pear, with an assortment of savory vegetables and fresh herbs. It has a lot of ingredients, but it's well worth the effort. 

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Submitted by: Galley Wench 
Living In: Rockport, Maine, USA
If you can't decide what kind of soup you want, this is the one you should make!  

Photo of: Lobster Soup

Lobster Soup

Submitted by: Dorothy 
Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa 

Mike's Bait Shop's Turtle Stew

Submitted by: Mike's Bait & Tackle 
Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken. This makes a very large amount. 

Wild Rice Soup

Submitted by: Kathy Herink 
'I tasted this thick and hearty soup at a food fair I helped judge,' writes Kathy Herink of Gladbrook, Iowa. 'It didn't earn a ribbon, but I thought it was a real winner. The original recipe called for uncooked wild rice, but instead I use a quick-cooking rice blend.' 

Photo of: Avocado Soup with Shrimp Ceviche

Avocado Soup with Shrimp Ceviche

Provided by: Chileanavocados.org
Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence! 

 
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