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Photo of: Seared Scallops with Tropical Salsa - Recipe of the Day

PHOTO BY: Miami's Eddy

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Seared Scallops with Tropical Salsa

SUBMITTED BY: RNCOGGINS

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.

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Big, meaty sea scallops and sweet little bay scallops are showcased in these top-rated scallop recipes.

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Seafood Marinara with Linguine

Submitted by: Contadina®

Tender shrimp and scallops are nestled on a bed of linguine with a rich and flavorful tomato sauce.

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Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Submitted by: Seattle Food Geek

Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa.

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Warm Thai-Style Scallop & Mango Salad

Submitted by: Dole

Tender bay scallops are cooked until just done, then served warm with chunks of fresh mango, sliced cucumber, red bell pepper, fresh cilantro, and an Asian-style dressing for a refreshing tropical salad.

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Cioppino

Submitted by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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