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Showing: A Simple Seafood Bisque - Hangtown Fry with Parmesan and Fresh H…

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A Simple Seafood Bisque

Submitted by: Pam Rosterman

Living In: Marshfield, Wisconsin, USA

A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.

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Bacon, Mushroom, and Oyster Stuffing

Submitted by: rhondarella

Home Town: Seattle, Washington, USA

Living In: Poznan, Greater Poland, Poland

I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

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Barbequed Oysters

Submitted by: Dan

Lime and pepper are all you need to make great tasting oysters!

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Basic Yummy Stuffing

Submitted by: LISA BALLS

This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.

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Bayou Crostini

Submitted by: A.Z.

Home Town: Annapolis, Maryland, USA

Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.

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Cajun Oyster Pie

Submitted by: KTEEKIMO

A Louisiana favorite! You may add cooked vegetables to the filling if you wish.

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Christmas Eve Oyster Stew

Submitted by: Karen B

Home Town: Bellflower, Missouri, USA

Canned oysters are used to make this traditional holiday dish.

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Daddy Mack's Oysters

Submitted by: Chief Dad

Home Town: Seattle, Washington, USA

Living In: Moses Lake, Washington, USA

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

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Dad's Oyster Dressing

Submitted by: S Campbell

Wild rice and oyster stuffing.

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Dad's Oyster Dressing

Submitted by: S Campbell

Wild rice, pork sausage and fresh oysters combine to create this elegant dressing. Bake in a casserole or use to stuff a 10 pound turkey.

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Deep Fried Oysters

Submitted by: Christine

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

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Deep-fried Oysters II

Submitted by: Jinny Meyer

Deep-fried oysters southern style. This crisp and spicy coating is sure to please.

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Dorsey's Fried Oysters

Submitted by: Dorsey

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.

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Dovel Family Oyster Stew

Submitted by: LAURALLI

A simple and traditional Christmas Eve Oyster Stew. Everything oyster stew should be with only three ingredients!

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Elegant Oyster Soup

Submitted by: DSPROUT

Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.

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Garlic Oyster Linguini

Submitted by: MARBALET

Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat.

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Give Me Seconds Oyster Dressing

Submitted by: Paige B

Home Town: Coshocton, Ohio, USA

Living In: Issaquah, Washington, USA

My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Oysters are baked in a cream sauce topped with a cracker crumb topping. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish.

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Grilled Oyster Shooters

Submitted by: N1COLE

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

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Grilled Oysters with Fennel Butter

Submitted by: Barrett

A seasonal side dish or appetizer with fresh oysters and fennel.

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Hangtown Fry with Parmesan and Fresh Herbs

Submitted by: Cazuela

Home Town: Chicago, Illinois, USA

This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.

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