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Shrimp Cheese Ball

Submitted by: Debbie

Living In: Davenport, Iowa, USA

This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.

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Smoked Whitefish Spread

Submitted by: simone stevin

Home Town: Hilversum, Noord-Holland, Netherlands

Smoked whitefish is pureed with cream and lemon to make this flavorful dip perfect for crostini or cucumber rounds.

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Smoked Fish Pate

Submitted by: Lillian Julow

Home Town: Philadelphia, Pennsylvania, USA

Living In: Gainesville, Florida, USA

Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread.

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Captain Duarte's Salt Cod Cakes

Submitted by: Bonnie Duarte

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.

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Smoked Salmon Spread

Submitted by: soccergirl37

Smoked salmon joins green onions, sour cream, and cream cheese in this tasty spread.

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Tasty Salmon Spread

Submitted by: Kim H.

Home Town: Fairview Heights, Illinois, USA

Living In: Greenville, North Carolina, USA

This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.

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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff

Home Town: San Diego, California, USA

Living In: Southborough, Massachusetts, USA

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

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Season's Greetings Salmon Dip

Submitted by: King's Hawaiian®

Salmon dip with dill and capers served in a bread bowl is perfect for holiday entertaining.

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Sarah's Special Sushi

Submitted by: Sevenne

This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.