The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.

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Favorite Jell-O® Salads

These colorful and refreshing gelatin salads are the perfect light side dishes for big meals.

How to Make Molded Salads

Whether presented in a mold or in impressive layers, fruity, cool gelatin salads are just plain fun.

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NEWEST DESSERT AND GELATIN SALADS RECIPES

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Creamy Fruit Fluff

Submitted by: SMUCKER'S® Provided by: SMUCKER'S®

Pineapple and apricot star in this light, orange and lemon gelatin dessert.

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Avocado Panna Cotta

Provided by: Chileanavocados.org

Panna Cotta is an Italian dessert, which translates as 'cooked cream'. This lower calorie version uses creamy avocado for a silky texture and beautiful pale green color. Put mixture in individual molds, or pour into pretty serving dishes. The taste is rich but the calories are few. Garnish with a sprig of basil or mint or some partially thawed frozen raspberries.

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Almond Gelatin

Submitted by: LOREA

A refreshing and fruity almond-flavored gelatin dessert.

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Rhubarb Gelatin Salad

Submitted by: CYNSABL

Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.

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Fruit-Nut Gelatin Salad

Submitted by: Patty

I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you could always add some if you like.

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