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Showing: All Day Versatile Sauce - Kay's Spaghetti and Lasagna Sauce

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Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta.

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Big-Batch Beef Sauce

Submitted by: Debbie Hodge

'I prepare this beef mixture on weekends when I have a little more time,' relates Debbie Hodge of Kitscoty, Alberta. 'Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests.' She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here.

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Bolognese Sauce with Meat

Submitted by: angelic

Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish.

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Brian's Favorite Sauce

Submitted by: Marian Collins

Italian sausage is sauteed with onion and garlic, then simmered with tomatoes, oregano and basil. A dash of sugar and cayenne pepper adds just the right sweetness and bite to the sauce.

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Courtney's Three Tomato Pasta Sauce

Submitted by: The Wallace Clan

This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.

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Dad's Bolognese Meat Sauce

Submitted by: ALISONA

Ground beef is sauteed with carrots, onion and ham in butter, then simmered with beef broth, tomato paste, lemon zest and herbs.

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Feta and Bacon Pasta Sauce

Submitted by: NALLY

Rich, delicious, filling and very easy to make. Bacon and leeks are the stars in this creamy white sauce. Serve over your favorite pasta. Linguine and spaghetti are both great with this.

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Field Grade Spaghetti Sauce

Submitted by: QUIKSMYLE

The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.

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Grandma Augusta's Spaghetti Sauce

Submitted by: P.A. Watson

This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy!

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Grandma's Homemade Italian Sauce and Meatballs

Submitted by: Anna

Takes a while but well worth the wait. Ground beef, pork, veal and pork chops make this a hearty sauce that's a meal in itself.

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Grandma's Meat Sauce

Submitted by: ECORIA1978

Home Town: Old Bridge, New Jersey, USA

Living In: Richmond, Virginia, USA

This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.

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Grandma's Old Italian Spaghetti Sauce with Meatballs

Submitted by: cherbear

Call it sauce or call it gravy, it's an old-school spaghetti sauce and meatballs, with pig feet and pork neck bones to build layers of flavor. It's simmered for most of a day. Serve with spaghetti.

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Hearty Meat Sauce

Submitted by: Nicole

My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!

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Hearty Spaghetti Sauce

Submitted by: Wendy Prevost

I received this recipe from my sister-in-law and use it all the time. The addition of pepperoni and cinnamon makes it extra special. My family says it's the best spaghetti sauce ever! --Wendy Prevost, Cody, Wyoming

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Italian Meat Sauce I

Submitted by: SHELLIE1111

A meaty tomato sauce with sausage, ground sirloin and Italian seasonings.

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Italian Meat Sauce II

Submitted by: MFLOCCO

My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.

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Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

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Jeanne's Slow Cooker Spaghetti Sauce

Submitted by: Jeanne Gold

Turkey kielbasa, ground beef and ground turkey are slow cooked with tomatoes and a host of veggies including yellow squash and green bell pepper. You can also prepare this sauce on the stove top, simmering it for several hours.

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Jimmy the Saint's Sausage and Pepper Sauce

Submitted by: Jimmy Tosnia

Two kinds of sausage, anchovy fillets, roasted bell peppers, a medley of spices and a splash of vermouth transform this tomato sauce into a riot of full-bodied flavor.

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Kay's Spaghetti and Lasagna Sauce

Submitted by: SHERIMA1

This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

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