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Russian Beet and Potato Salad

Submitted by: Travinka

A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.

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Zesty Franks Ole

Submitted by: Hebrew National®
Provided by: Hebrew National

A zesty dip prepared with franks, spicy tomatoes, refried beans, cilantro and jalapeno peppers.

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Red Zone Chili

Submitted by: Hebrew National®
Provided by: Hebrew National

A spicy chili made with sliced franks and ground beef packed with flavor from a blend of chili powder and chilies -- easily made in a slow cooker.

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Chicago-Style Franks and Macaroni

Submitted by: Hebrew National®
Provided by: Hebrew National

Macaroni combined with Hebrew National Franks, mustard, celery seed, pickles, onion and tomato for the Chicago-style

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Hearty Pasta Dinner Salad

Submitted by: Hebrew National®
Provided by: Hebrew National

Mix up rotini pasta with beef franks and vegetables for this hearty main dish pasta salad.

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Southern-Style Grilled Franks

Submitted by: Hebrew National®
Provided by: Hebrew National

Grilled franks served in a bun with a contemporary Southern twist -- sweet and sour broccoli coleslaw.

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Three Beans and Frank Bake

Submitted by: Hebrew National®
Provided by: Hebrew National

Franks combined with bell peppers, onions and three beans in a sweet and sour sauce.

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Glazed Cocktail Links

Submitted by: Hebrew National®
Provided by: Hebrew National

Polish cocktail links glazed with currant jelly and mustard.

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Franks with Sauerkraut Relish

Submitted by: Hebrew National®
Provided by: Hebrew National

Franks with a relish made with sauerkraut, onion, pepper, brown sugar, vinegar and celery seed.

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Champagne Cookies

Submitted by: Dmacki

Festive cookies are tinted pink and topped with candy sprinkles. The dough is made with a cup of champagne.

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Mom's Black-Eyed Peas

Submitted by: L Milford

Tender chunks of beef are cooked with onion in butter, then simmered with black-eyed peas.

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Down-Home Black-Eyed Peas

Submitted by: MILLIE227

Home Town: Evansville, Indiana, USA

Black-eyed peas simmer slowly with smoked ham hocks and okra for a southern-style dish that's great on New Year's Day or anytime you want a hot and flavorful meal.

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Italian Hot Turkey Sausage and Black-Eyed Peas

Submitted by: KMS

Home Town: Ridley Park, Pennsylvania, USA

Living In: Ahwatukee, Arizona, USA

Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.

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Dave's Georgia Black Eyed Peas

Submitted by: Dave

Home Town: Louisville, Kentucky, USA

Living In: Canton, Georgia, USA

Soak some black-eyed peas overnight and then cook low and slow with bacon, onion, and ham for some southern-style eatin'. It's a lucky dish to eat on New Year's Day.

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My Hoppin' John

Submitted by: KDA949

A thick, hearty stew of black-eyed peas, ham, and rice, this beloved Southern specialty is well-known for bringing good luck to all who eat it on New Year's Day.

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Black-Eyed Pea Salad III

Submitted by: sugarplease

Living In: Fort Worth, Texas, USA

Get your New Year's Day black-eyed peas the easy way with this 4-ingredient salad of peas, cherry tomatoes, and red onion tossed with Italian dressing.

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Spicy Chipotle Black-Eyed Peas

Submitted by: Amanda

Home Town: Oxford, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

It's a tradition to eat black-eyed peas on New Year's Day for good luck. This version is vegetarian and gets its smoky spiciness from chipotle peppers.

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Slow Cooker Ham and Bean Stew

Submitted by: MICHELE1028

Living In: Lakeside Park, Kentucky, USA

A savory bean stew of canned black-eyed peas, black beans, garbanzo beans, and chili-flavored beans is slowly cooked with onion and ham for a hearty, easy meal.

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Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Submitted by: Seattle Food Geek

The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.