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Five Meat Habanero Chili

Submitted by: jennr

Home Town: Minneapolis, Minnesota, USA

Living In: Portland, Oregon, USA

A thick, meaty chili with a little kick. Use extra habanero for added heat.

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Chicken Bread Bowl

Submitted by: kinse10

Home Town: Fairfax, Virginia, USA

Seasoned chicken in a homemade bread bowl is worth the effort.

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren

Living In: Bucerias, Nayarit, Mexico

Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.

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Korean Spicy Chicken Tenders with Sweet Apple

Submitted by: mirikim03

Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.

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Methi Murgh (Fenugreek Chicken)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker.

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Murgh Makhani (Indian Butter Chicken)

Submitted by: DHANO923

This simple version of the classic Indian chicken dish uses plain yogurt, tomato sauce, ginger, garlic, Indian chili powder, garam masala, dried fenugreek leaves, and, of course, butter, for a tasty main dish served over rice.

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Chicken and Biscuits

Submitted by: BREAKSTONE'S

Pair this creamy chicken and biscuit casserole with a crisp mixed green salad tossed with your favorite dressing.

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Chicken Alfredo with Fettuccine

Submitted by: Ragu®

Also delicious with sliced grilled chicken!

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Skillet Chicken Cacciatore

Submitted by: Ragu®

Cacciatore means 'hunter-style' which includes mushrooms, onions, tomatoes and herbs.

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Chicken Parmesan Alfredo

Submitted by: Ragu®

For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe.

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Chicken and Creamy Garlic Sauce

Submitted by: Ragu®

You can cut the chicken breasts into 1-inch pieces before cooking for easier eating. Just remember they'll cook a little quicker than the whole chicken breasts.

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Enchanted Sour Cream Chicken Enchiladas

Submitted by: Kate

Home Town: Los Alamos, New Mexico, USA

Living In: Seattle, Washington, USA

Sour cream and chicken fill these quick and easy enchiladas.

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Cornbread Dressing With Gravy

Submitted by: candace

A big, tasty baked casserole of cornbread, stuffing, and cooked chicken or turkey meat is served topped with a rich poultry gravy. Even though it's called a "dressing," it's a meal in itself.

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A Slow Cooker Thanksgiving

Submitted by: MUSHY1127

What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.

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Yummy Chicken

Submitted by: Jan S.

Living In: Thunder Bay, Ontario, Canada

Chicken breasts are coated in seasoned flour and pan-fried until golden brown, then baked with a delicately tangy sauce with apple juice, lemon juice, green onions, and sliced mushrooms.

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Avocado Chicken Stir-Fry

Submitted by: Cnstarz

A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.

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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

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Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia Rodgers

Living In: Loma Linda, California, USA

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

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