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Creamy Chicken Piccata

Submitted by: Bertolli

Lightly breaded chicken breasts are served with a tangy lemon and thyme cream sauce in this quick and tasty preparation.

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Coconut Chicken with Apricot Ginger Dipping Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce.

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Mochiko Asian Fried Chicken

Submitted by: CookWilliam

Home Town: San Francisco, California, USA

Living In: Millbrae, California, USA

Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.

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Southern Spicy Fried Chicken

Submitted by: Maureen Hogan

Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.

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Southern-Style Buttermilk Fried Chicken

Submitted by: pinkchef

This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!

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Easy Moist Chipotle Chicken

Submitted by: TML0701

Living In: Rochester, New York, USA

A chipotle mayonnaise is used to bread chicken breasts in this spicy, deep-fried treat.

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Daniel Boone's Favorite Honey-Fried Chicken

Submitted by: Laurie P.

Home Town: Chicago, Illinois, USA

Living In: Magnolia, Kentucky, USA

We cannot speak for Daniel Boone, but this succulent, crisp, honey-coated fried chicken is likely to be your favorite.

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The Best Ever Chicken Nuggets

Submitted by: Nichole

Home Town: Moore, Oklahoma, USA

Living In: Yukon, Oklahoma, USA

These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.

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Isaiah's Pretzel Fried Chicken

Submitted by: Kate

Home Town: Clarkston, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.

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Jalapeno Popper Chicken

Submitted by: LBR8

Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer.

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Thai Fried Chicken

Submitted by: MERRIPAN

Home Town: Port Townsend, Washington, USA

Living In: Beaverton, Oregon, USA

A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.

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Tender Pan-Fried Chicken Breasts

Submitted by: Alesia

First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.

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Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB

Home Town: Staten Island, New York, USA

Living In: Raleigh, North Carolina, USA

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).

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Cinnamon Chicken Nuggets

Submitted by: Paige W.

Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.

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Fried Chicken Gizzards

Submitted by: ambersch1983

Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.

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Jenn's Chicken Parmesano Supreme

Submitted by: Jenn H.

Home Town: Niagara Falls, Ontario, Canada

Living In: Zapopan, Jalisco, Mexico

Chicken breasts are breaded and pan-fried before being topped with cheese and baked in sauce in this version of the classic dish.

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Triple Dipped Fried Chicken

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

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Mustard Fried Chicken

Submitted by: aariannah

Living In: Stockton, California, USA

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!

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