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Showing: Aaron's Missouri Burger - Blue Cheese Burgers

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Aaron's Missouri Burger

Submitted by: Aaron Forsythe

Home Town: Saint Louis, Missouri, USA

Living In: Saint Peters, Missouri, USA

Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.

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Aromatic Asian Burgers (Abalos Style)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option.

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Aussie Works Burger

Submitted by: SuzAnne Smith

Home Town: Meadow Lands, Pennsylvania, USA

My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.

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Backyard Burgers

Provided by: Bob Evans®

Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings.

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Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

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Bacon Cheeseburgers

Submitted by: Naomi

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Bacon-Wrapped Hamburgers

Submitted by: Dana Matthies

We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it. - Dana Matthies, Parker, South Dakota

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Barbequed Hamburgers

Submitted by: Paula

This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.

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Basil Burgers

Submitted by: EmmaandAvasmom

Home Town: Santa Maria, California, USA

If you like basil, this is a great way to spice up a normal burger in no time!

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Bayou Samburgers

Submitted by: JETJOUSTER

Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well chilled black diamond watermelon hearts. Enjoy the summer while you can.

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Best Barbequed Burgers

Submitted by: BRANDY JANE

Grill up these hearty, moist burgers at your next party on the patio!

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Best Burger Ever

Submitted by: Susan

Fun and different burger for those burger lovers with a huge appetite.

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Best Hamburger Ever

Submitted by: UNIVSTUDENT

Living In: Toronto, Ontario, Canada

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!

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Betty's Burgers

Submitted by: Betty Canoles

'I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago,' recalls veteran cook Betty Canoles of Atascadero, California. 'They're delicious grilled or pan-fried. You bite into a surprise.'

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Big Smokey Burgers

Submitted by: Janine

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

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Biggest Bestest Burger

Submitted by: Susan Payzant

Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.

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Bill's Beefuna Burgers

Submitted by: WHATS HIS FACE

These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.

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Bistro Onion Burgers

Provided by: Campbell's Kitchen

Ground beef seasoned with Campbell's® Dry Onion Soup Mix gives a savory touch to these mouthwatering burgers.

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Blue Cheese Burgers

Submitted by: QUIKSMYLE

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

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