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This rich and tangy sauce for barbeque beef is so simple to throw together, and lets your slow cooker do all the work for you. A large recipe that freezes well means next time you won't even have to wait!

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Our Favorite Slow Cooker Recipes

Try these top-rated recipes for slow-cooked sandwich fillings, pot roasts, chili, chicken, and stews.

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NEWEST SLOW COOKER MAIN DISHES RECIPES Notify Me!

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Cranberry Pot Roast

Submitted by: amywilliams

Living In: Oconomowoc, Wisconsin, USA

Cranberry sauce flavors beef chuck in this easy and flavorful slow cooker main dish.

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Sweet & Hot Apple Slow Cooker Pork

Submitted by: Lucky Leaf

Chipotle peppers and paprika give this slow cooked pork with sweet potatoes and apples a smokey and spicy flavor.

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Slow Cooker Mongolian Beef

Submitted by: leith123

This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.

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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Slow Cooker Barbecue Goose Sandwich

Submitted by: Brian

Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.

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Delicious Beef Tongue Tacos

Submitted by: Mary Rivas

Home Town: Weslaco, Texas, USA

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

Slow Cookers: Still Hot!

Combining unbelievable convenience and good home cooking, these wondrous appliances are enjoying renewed popularity in kitchens around the world.

Start a Tradition: Slow Cooker Sunday!

Prepare ingredients for your slow cooker and refrigerate them overnight, or simply toss everything in first thing in the morning. Just plug the slow cooker in and forget about it! Let your meal cook all day long and you'll have a delicious dinner ready by suppertime.

Slow Cooking is Good Cooking

Because slow cookers work at low temperatures with lids on, there is hardly any liquid lost during cooking. Tough cuts of meat and rock-hard vegetables become meltingly tender and are basted with their own juices as they cook.