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Daily Recipes for: 2010

Daily Recipe for Main Dish

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Rosemary Ranch Chicken Kabobs

Home Town: Clermont, Florida, USA

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

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Burgers More Daily Recipes »

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Aussie Works Burger

Submitted by: SuzAnne

Home Town: Meadow Lands, Pennsylvania, USA

My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.

Casserole Recipes More Daily Recipes »

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Chicken and Black Bean Casserole

Submitted by: KATERS0404

I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.

Pizza Recipes More Daily Recipes »

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Quick Beef Pizza

Submitted by: tosa mom

A quick, kid-pleasing pizza made with ground beef, cream of mushroom soup, and cheese.

Sandwiches and Wraps More Daily Recipes »

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Tropical Sandwich

Submitted by: Maude

This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time.

Quiche and Savory Pies More Daily Recipes »

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Quick Crescent Taco Pie

Submitted by: Christine L.

Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.

Slow Cooker Main Dishes More Daily Recipes »

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Pork Chops to Live For

Submitted by: Jennifer

My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day.

Tacos, Burritos, and Enchiladas More Daily Recipes »

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

Meatless Main Dishes

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Vegetarian Mushroom-Walnut Meatloaf

Submitted by: penny p.

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

Portobello mushrooms, red onion, red bell peppers, and sage blend with brown rice to make a wholesome vegetarian meatloaf.

Meatloaf Recipes More Daily Recipes »

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Kim's Ultimate Meatloaf

Submitted by: Kim Mauney

A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!

Steaks and Chops More Daily Recipes »

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Orange Pork

Submitted by: fireball2000

Boneless pork chops are browned, then covered with a thickened orange sauce.

Roast More Daily Recipes »

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Prime Rib Roast

Submitted by: William Anatooskin

This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.

Stir Fry More Daily Recipes »

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Stir-Fried Shrimp with Snow Peas and Ginger

Submitted by: CCSWALLA

Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger.

Main Dish Salads More Daily Recipes »

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Crunchy Turkey Salad

Submitted by: Chris

Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

Ribs More Daily Recipes »

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Drunken Ribs

Submitted by: Chef Boozer

Spareribs are soaked in a beer marinade, then grilled with a rich, tangy sauce!

Deep Fried

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Tammy's Tangy Chops

Submitted by: Treeskitchen

Pork chops are marinated for just a short time, then deep fried for a crispy juicy result. My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.

Stuffed Peppers

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Chiles Rellenos (Stuffed Peppers)

Submitted by: ADRIANSALAS

This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.

Main Dish Fish and Shellfish More Daily Recipes »

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New Brunswick Lobster Casserole

Submitted by: Judy Nic

This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed.

Pesto Recipes

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