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Showing: Amazingly Easy Irish Soda Bread - Corned Beef 'n' Cabbage Casserole

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Apple Shortbread Pie

Submitted by: Babycakes

The apples go great with the shortbread crust. Very easy and delicious!

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Barm Brack

Submitted by: Ruth

Delicious Irish fruit cake. Serve thickly sliced with butter.

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Beef and Irish Stout Stew

Submitted by: want2hike

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

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Beer Dip

Submitted by: Angie

Cream cheese is melted and seasoned with paprika and hot sauce, made creamy with beer and served hot or cold.

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Beer-Baked Irish Beef

Submitted by: pollock1231

Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.

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Black Treacle Scones

Submitted by: Bea

Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more.

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When I was in high school, I worked for an Irish family...and they made these yummy treats each year for St. Patrick's Day. The sweet frosting and salty peanuts are an irresistible combination. The only complaint my husband has is that I make them just once a year! -Bridget Jones, Veyo, Utah

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Boiled Fruit Cake

Submitted by: WIGAN

Home Town: Wigan, Lancashire, England, U.K.

This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!

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Boxty

Submitted by: myka

Home Town: Newport Beach, California, USA

Living In: Saint Louis, Missouri, USA

Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.

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Brown Soda Bread

Submitted by: YUSAGI

This healthy, whole wheat Irish soda bread uses milk and yogurt instead of buttermilk. The texture is moist and chewy, and it tastes authentic!

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Cheap Irish Colcannon

Submitted by: WM Chef

Living In: Annandale, Virginia, USA

This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.

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Chocolate Mint Dessert Brownies

Submitted by: Kim Getchell

It's a brownie covered in mint cream topped with chocolate, mmmmmm!

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Colcannon

Submitted by: Marc Boyer

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Corned Beef and Cabbage

Submitted by: Ron Brobst

Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.

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Corned Beef and Cabbage

Submitted by: Karen Waters

'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'

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Corned Beef and Cabbage I

Submitted by: Laria Tabul

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Pre-seasoned corned beef - available at most grocery stores - takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

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Corned Beef and Cabbage II

Submitted by: ORIGINALSYN

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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Corned Beef 'n' Cabbage Casserole

Submitted by: Daisy Lewis

THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, 'Corned beef and cabbage.' My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama

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