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Stuffed Leg of Lamb

Submitted by: Patrick

A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

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Kahlua Mintslide

Submitted by: Kahlua

Kick your mudslide cocktail to a new level with Kahlua and chocolate and mint liqueurs.

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Cheap Irish Colcannon

Submitted by: WM Chef

Living In: Annandale, Virginia, USA

This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.

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Boxty

Submitted by: myka

Home Town: Newport Beach, California, USA

Living In: Saint Louis, Missouri, USA

Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.

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Irish Cream Brownies

Submitted by: KimW

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.

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Creamed Cabbage

Submitted by: jessann5

Home Town: Kansas City, Kansas, USA

Cabbage, bacon, and sour cream make a delicious creamy, savory side dish, especially good for St. Patrick's day.

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Slow Cooker Corned Beef and Cabbage

Submitted by: LUSYRSGIRL

Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.

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Pudding Shots

Submitted by: DaniHig

If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!

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Dubliner and Guinness®

Submitted by: JAMCOOK

Home Town: Dinuba, California, USA

Living In: El Dorado Hills, California, USA

Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.

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Mother's Whipped Lime Dessert

Submitted by: Cook'n G'ma

Home Town: Germantown, New York, USA

Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.

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Luck 'O The Irish Brownie

Submitted by: Cher

This decadent brownie is perfect for a St. Patrick's day celebration full of green!

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Lucky's Lucky Corned Beef and Cabbage

Submitted by: luckysnightmare

A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.

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Hot Irish Whiskey

Submitted by: Trinka G

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!

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Guinness® and Chocolate Cheesecake

Submitted by: M. Wassenaar

This rich chocolate cheesecake is accented with everyone's favorite Irish stout beer: Guinness. The recipe even includes instructions for decorating with chocolate clovers.

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Smoked Salmon Chowder

Submitted by: Aviatrix in the Kitchen

Living In: Chugiak, Alaska, USA

Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.

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Pub Peanut Muffins

Submitted by: Daisy Doodlebug

Living In: Saint Paul, Minnesota, USA

What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread.

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Shady Leprechaun

Submitted by: bum76

Living In: Port Washington, Wisconsin, USA

Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.

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