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SUBMITTED BY: ORIGINALSYN
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
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Corned beef and cabbage is an Irish-American tradition. Find out what the locals will be eating on the Emerald Isle.
Corned beef can be served as a roast, slow-cooked & sliced for sandwiches, or braised with cabbage & other veggies for a one-pot feast.
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