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Showing: Apple and Honey Sorbet - Baked Honey Mustard Chicken

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Apple and Honey Sorbet

Submitted by: MALKALEVADOM

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

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Apple and Orange Chicken

Submitted by: Libby Deane

Both savory and fruity, this novel dish is the delicious sum of its contrasting parts: garlic, oranges, onion and apples.

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Apple Beet Salad

Submitted by: Mary Lou Gabbard

Apples, beets and walnuts tossed together create this salad of harvest celebration. Either a bleu or a ranch dressing would go nicely with this combination.

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Apple Cake I

Submitted by: Judy Richardson

This is a tasty cake that stores well and is quite easy to make.

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Apple Cake II

Submitted by: Giselle Manaog

A nice sugar-free apple cake sweetened with fruit juice.

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Apple Cake V

Submitted by: Deb

A quick and easy apple cake. Moist and satisfying.

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Apple Honey Bundt Cake

Submitted by: JAYDA

The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.

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Apple Spice Cake

Submitted by: Kristin Pan

Very moist spicy sweet cake with chunks of tender apples and raisins.

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Applesauce

Submitted by: Rachel

Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

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Applesauce Noodle Kugel

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat.

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Apricot Apple Compote

Submitted by: Suzan Wiener

You won't have to skip dessert when this comforting compote is on the menu. 'I asked a friend of mine how she could eat dessert and still stay thin, and she handed me this recipe,' shares Suzan Wiener of Spring Hill, Florida. A touch of cinnamon and lemon accents the fruit flavor...and the dish is a snap to make.

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Apricot Brisket

Submitted by: Abby J. Benner

Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.

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Apricot Chicken I

Submitted by: Shirley Rickey

Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.

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Apricot Chicken II

Submitted by: Marsha Timblin

The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake.

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Apricot Glazed Chicken

Submitted by: M. Burton

Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation.

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Authentic Kicked-Up Syrian Hummus

Submitted by: Mary

Home Town: Modesto, California, USA

Living In: Sacramento, California, USA

Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.

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Baba Ghanoush

Submitted by: Winky

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.

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Baked Apricot Chicken

Submitted by: SHANG

Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.

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Baked Brisket

Submitted by: TOBYSGIRL

The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.

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