recipes

Hanukkah Recipes

Photo of: German Potato Pancakes - Recipe of the Day
PHOTO BY: PJSnugs

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DAILY RECIPE

German Potato Pancakes

SUBMITTED BY: SWIZZLESTICKS 

Pan-fried potato pancakes are fun to make and fun to eat!

Full Recipe    More Recipes Like This     More Daily Recipes

Sufganiot

Celebrating Hanukkah

The festival of lights! It's time for latkes and doughnuts. Oil-fried foods are symbolic of the lamp oil in the Hanukkah story.

Frying latkes

How to Make Latkes

The best latkes are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.

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NEWEST HANUKKAH RECIPES                    

Scandinavian Snowflake Cookies

Submitted by: RMEG58 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Miles City, Montana, USA
Living In: Butte, Montana, USA
Dough is rolled into paper-thin circles, folded, and cut out like paper snowflakes to make beautiful lacy flat breads that are fried and sprinkled with confectioners' sugar. A traditional Christmas treat from Scandinavia. They take time and care to make. 

Chanukah Cookies

Submitted by: DelightfulDines 
Home Town: Seattle, Washington, USA
Living In: Ketchikan, Alaska, USA
Kids will love to bake and decorate these simple cookies. 

New Mom Broccoli Kugel

Submitted by: JerusaleMom 
This dairy-free broccoli casserole has a few simple ingredients and is easy to put together. Pop it in the oven and you'll have a delicious side dish in about 90 minutes! 

TOP HANUKKAH RECIPES

Sarah's Applesauce

Submitted by: PHATCAT 
This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce! 

Boiled Chicken

Submitted by: George 
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses. 

Old Fashioned Apple Dumplings

Submitted by: MICKI WOOD 
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream. 
 
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