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Easter Desserts : View Recipes

Showing: Aargau Carrot Cake - Blueberry Blintz Souffle


Photo of: Aargau Carrot Cake

Aargau Carrot Cake

Submitted by: CORWYNN DARKHOLME 
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs. 

Photo of: Almond Croissants

Almond Croissants

Submitted by: Patricia Glass 
These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter. 

Photo of: Almond Rice with Raspberry Sauce

Almond Rice with Raspberry Sauce

Submitted by: Bonnie Wehrman 
It simply wouldn't be Christmas in our family without this old-fashioned dessert. Cool and creamy, it looks beautiful drizzled with the tart raspberry sauce. 

Photo of: Angel Lush

Angel Lush

Submitted by: JELL-O 
Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries. 

Photo of: Anise Cutout Cookies

Anise Cutout Cookies

Submitted by: Jerri Moror 
Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico 

Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid 
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 

Photo of: Apple Raisin Coffee Cake

Apple Raisin Coffee Cake

Submitted by: Patricia Dzierwa 
This coffee cake is always a hit with my family. I find it especially delicious because it's not too sweet. Of all the coffee cakes I've tried, it remains our family favorite. 

Apricot Cheese Bread

Submitted by: Karen Meehan 
I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat. 

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Photo of: Apricot Coffee Cake

Apricot Coffee Cake

Submitted by: Mary Alice Ramm 
My family just loves apricots, so whenever I get a chance, I try to make this coffee cake. Your family and friends will be impressed with its pretty appearance and great taste. 

Photo of: Apricot Mini Loaves

Apricot Mini Loaves

Submitted by: Kelly Koutahi 
These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates. 

Photo of: Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk 
A moist, healthy and nutritious cake. 

Bachelor Buttons I

Submitted by: Carol 
An old favorite of my mother's. 

Photo of: Banana Pudding with Meringue

Banana Pudding with Meringue

Submitted by: Laura M. 
Home Town: Jamestown, Kentucky, USA
Living In: Chicago, Illinois, USA
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite. 

Photo of: Bananas 'N' Cream Bundt Cake

Bananas 'N' Cream Bundt Cake

Submitted by: Oma Rollison 
'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.' 

Photo of: Basic Truffles

Basic Truffles

Submitted by: Gina Mork 
Just chocolate and cream flavored with vanilla or whatever makes you happy form the base for truffles, filled candies or your heart's delight. 

Photo of: Bee Sting Cake (Bienenstich) II

Bee Sting Cake (Bienenstich) II

Submitted by: Carol Chung 
Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY! 

Photo of: Big Guy Strawberry Pie

Big Guy Strawberry Pie

Submitted by: Pat Collins 
In a simple crust made of confectioners' sugar, flour and butter is piled a hearty mound of whole strawberries that glistens from a sweet syrup spooned over the top. Then dollop with whipped cream, and that's all there is to this wonderfully simple sweet pie. 

Photo of: Bird's Nest Pie

Bird's Nest Pie

Submitted by: Jeannine Bates 
When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it--there were never any leftovers! This family recipe was handed down from my great-grandmother. 

Photo of: Bird's Nests

Bird's Nests

Submitted by: Taste of Home Test Kitchen 
To celebrate the arrival of spring, our Test Kitchen shaped chocolate-coated chow mein noodles into nests, then filled them with jelly bean 'eggs'. You may want to make a double batch because they're bound to fly off your table! 

Photo of: Blueberry Blintz Souffle

Blueberry Blintz Souffle

Submitted by: Toni Anselmo 
This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy. 
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