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Jellybean Bark

Submitted by: Christina

Living In: Pittsburgh, Pennsylvania, USA

A simple and delicious Easter confection that combines creamy white chocolate and fruity jellybeans.

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Carrot Cake Cookies

Submitted by: BakingObsession123

Cream cheese frosting tops these carrot cake cookies in this addictive dessert.

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Gram's Poppy Seed Cake

Submitted by: LISSLUV55

Home Town: San Pedro, California, USA

Living In: Eureka, California, USA

An easy, moist poppy seed cake with a very subtle flavor is made by adding just a few ingredients to yellow cake mix.

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Strawberry Creme Bars with StrawberryMallows Flowers

Submitted by: KRAFT®

Perfect for a summer party and almost too pretty to eat, these creme bars have layers of sweetened cream cheese and strawberry pudding with pink marshmallow flowers on top.

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Cherry Almond Pound Cake

Submitted by: Randy

Home Town: Kingsley, Pennsylvania, USA

Living In: Woodstock, New Brunswick, Canada

Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.

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Goof Balls

Submitted by: Lisa

These sweet caramel and cereal coated marshmallows are quick to make, sweet to eat, and a sure bet for any occasion.

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Scalloped Pineapple

Submitted by: nik

Home Town: Champaign, Illinois, USA

Serve this pineapple bread pudding as a sweet side dish at holiday gatherings or as a dessert, anytime!

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PHILLY Chocolate Turtle Cheesecake

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.

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Frozen Lemon Pavlova

Submitted by: shel1

This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.

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Vegan Carrot Cake

Submitted by: cris ryan

Living In: Vista, California, USA

This is a luscious carrot cake, free of any animal products!

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Banana Pudding with Meringue

Submitted by: Laura M.

Home Town: Jamestown, Kentucky, USA

Living In: Chicago, Illinois, USA

The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.

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Wheat Salad

Submitted by: Melanie

I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite!

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JELL-O® Egg Jigglers

Submitted by: JELL-O

Start a new tradition with these jewel-like Easter 'eggs' the kids will love.

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Luscious Lemon Poke Cake

Submitted by: JELL-O

For a special occasion, garnish this cake with lemon slices and fresh mint sprigs just before serving.

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Pastel Cake

Submitted by: JELL-O

With one lime layer and one lemon layer, this pretty multicolored cake is sure to impress friends and family.

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JELL-O® Pudding Eggs

Submitted by: JELL-O

These rich egg-shaped desserts are perfect treats to make with the kids when Spring arrives.

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Creamy Strawberry-Lemon Squares

Submitted by: JELL-O

In these irresistible bars, layers of strawberry whipped topping, lemon pudding, and sweetened cream cheese sit atop a honey graham crust.

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Chocolate Chunk-Cinnamon Coffee Cake

Submitted by: BAKER'S Chocolate

Filled with chunks of chocolate, pecans, and cinnamon, this coffee cake can be served at brunch, for dessert, or as a midday snack.

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Angel Lush

Submitted by: JELL-O

Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries.

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Breakfast Prune Spice Cake

Submitted by: LauraT

Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!