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Easy Fruit-Filled Pastry Heart Cookies

Submitted by: ellenz

Home Town: Buffalo, New York, USA

Heart-shaped cut-out cookies sprinkled with sugar have a sweet jam filling. The dough has butter and cream cheese for richness.

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Chocolate Pile-Up Cookies

Submitted by: bansidhewail

These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.

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Sugared Danish Butter Cookies with Pecan Halves

Submitted by: phoenix__rising

Home Town: Smithsburg, Maryland, USA

Living In: Cascade, Maryland, USA

One batch of butter cookie dough makes 2 kinds of tender, elegant cookies, one decorated with coarse sugar crystals and the other with pecans. Dough is refrigerated overnight, and can be frozen for decorating and baking later.

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Rosemary Slices

Submitted by: sueb

Living In: Prattville, Alabama, USA

When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.

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Candy Cane Popcorn

Submitted by: SNUBBYSGAL

Popcorn mixed with white candy coating and crushed peppermint candy canes makes a quick, simple treat that's a little different for the cookie tray. Package it up in a pretty cellophane bag for a sweet gift. This recipe uses an air popper to make popcorn without added oil.

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Italian Christmas Bread with Eggnog Glaze

Submitted by: Nancy Ann R.

This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.

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Rum and Eggnog Kugelhopf

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

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Chocolate Coffee Molasses Cookies

Submitted by: Madeleine D

Grandmother's old-fashioned chocolate cookies are flavored with molasses, cinnamon, cloves, and a secret ingredient -- coffee.

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Peppernotter (Scandinavian Christmas Cookies)

Submitted by: S. Sundt

Living In: Springfield, Virginia, USA

Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.

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Maraschino Cherry Almond Cookies

Submitted by: Kimmi

Living In: Oshawa, Ontario, Canada

Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.

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My Grandma's Fruitcake Cookies

Submitted by: minky410

These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.

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Dotti's Chinese Almond Cookies

Submitted by: Mrs. M

Home Town: Orange, California, USA

Chinese-style almond cookies bake up slightly golden brown. Each cookie is topped with a whole almond.

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Cornmeal Coconut Cookies

Submitted by: Milly Suazo

Home Town: Barrio Tejas, Humacao, Puerto Rico

Living In: Allentown, Pennsylvania, USA

These tender cornmeal cookies have the tropical taste of lime, coconut, and a hint of rum to take your tastebuds on a sunny trip, even in the wintertime.

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Cream Cheese Snowball Cookies

Submitted by: Mallory

Living In: Syracuse, New York, USA

Plump, tender little cream cheese cookies, rolled in confectioners' sugar and optional walnuts, look like little snowballs. They have a hint of almond flavor.

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Grandma's Coconut Corn Flake Cookies

Submitted by: Annexa

Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.

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Pecan Pie Cookies

Submitted by: eibbed0001

Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.

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Chinese-Style Peanut Cookie

Submitted by: shin

Plump little Chinese peanut cookies have that melt-in-your-mouth quality.

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Deep Dish Persimmon Pie

Submitted by: Cookin' Fool

Home Town: West Bridgewater, Massachusetts, USA

Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings.

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Pumpkin Oat Bread

Submitted by: happiestmama

Home Town: Salem, Oregon, USA

Living In: Oregon City, Oregon, USA

Pumpkin bread gets extra heartiness when made with rolled oats.

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Spiced Cranberry Apple Chutney

Submitted by: Kitchenkween

Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. Serve it warm in a pretty sauce bowl on Thanksgiving day, or spoon it over a baked wheel of brie cheese for a festive, elegant appetizer.