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Nutmeg

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Blushing Applesauce

SUBMITTED BY: FutureChefShay

This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.

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Nutmeg

Commonly used in sweet foods and enhancing savory foods, nutmeg blends well with other spices.

Italian Cuisine

From big Bolognese ragu to simple Sicilian sardines, it’s all Italian. Yet Italy’s dishes are sources of great local pride.

Greek Food

Greece is a country of steep, rocky terrain. Yet from unfertile soils emerged a cuisine of fresh, delicious simplicity.

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Snacks' Crazy Sweet Corn Pudding

Submitted by: Snacks

Home Town: State College, Pennsylvania, USA

Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!

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Our Softest Sugar Cookies

Submitted by: BREAKSTONE'S

A simple powdered sugar frosting completes these soft sugar cookies flavored with a hint of nutmeg.

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Harvest Zucchini Bread

Submitted by: Stevia Extract In The Raw™

Treat friends and family to this homemade gift from your country kitchen.

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Mile-High Apple Pie

Submitted by: Tiffany

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.

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Gourmet Sweet Potato Souffle

Submitted by: Tina Hayes

Home Town: Dallas, Texas, USA

Living In: Schaumburg, Illinois, USA

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

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I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.