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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657

Home Town: Roanoke, Virginia, USA

Living In: Bloomington, Indiana, USA

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

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Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction

Living In: Shreveport, Louisiana, USA

Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.

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Sweet Vidalia Onion Relish

Submitted by: ROSEMC91

Home Town: Savannah, Georgia, USA

A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.

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Classic Macaroni Salad

Submitted by: JMOR777

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

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Pork Tenderloin with Mustard Sauce

Submitted by: THERRELLFAMILY

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

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Mustard Vinaigrette

Submitted by: sal

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

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Baked Ham with Maple Glaze

Submitted by: MICHELLE0011

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

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Shrimp Egg Salad

Submitted by: MEISENBACH

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

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Red Salad

Submitted by: Eli

Home Town: Urb. Ponce De Leon, Guaynabo, Puerto Rico

Living In: Sanford, Florida, USA

If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad.

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Mustard Sauce for Ham

Submitted by: Laurie Keaton

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

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Tuna Piccata Pasta Salad

Submitted by: Kelly

Living In: Portland, Oregon, USA

In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers

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Grammy Faith's Mustard Sauce

Submitted by: LIBIS

A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.

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Mustard Oil Dressing

Submitted by: sal

This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.

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Hal's Wine Mustard

Submitted by: jeaniehal

Homemade mustard flavored with white wine.

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Tri-Mustard Salad

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Tomatoes are cut into wedges and cucumbers, red onions, and bell peppers are sliced to make this salad. The dressing is spicy and wonderful with its trio of mustards.

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Salade de Carottes Rapes

Submitted by: SBUDSKY

Living In: Chicago, Illinois, USA

This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.

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Tater Salad

Submitted by: Sue

A warm potato salad made memorable by the addition of mustard and brilliant yellow turmeric.

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Harry Family Mustard Mold

Submitted by: Stanley1

A sweet and spicy gelatin mold that is loved by all who love mustard. This is one of our holiday favorites served with ham. Save time and make the day before!