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PHOTO BY: Linda Correia

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DAILY RECIPE

I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.

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Cooking Questions: Spices and Herbs

Browse our collection of frequently asked cooking questions for advice on cooking with spices and herbs.

Saffron

Pungent and aromatic, saffron is the world's most expensive spice. It is integral to paella, bouillabaisse, baked goods and more.

Curry

Curry powder is a pulverized blend of up to 20 spices, herbs and seeds and is widely used in Indian cooking.

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NEWEST SPICES N-Z RECIPES

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Snacks' Crazy Sweet Corn Pudding

Submitted by: Snacks

Home Town: State College, Pennsylvania, USA

Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!

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Our Softest Sugar Cookies

Submitted by: BREAKSTONE'S

A simple powdered sugar frosting completes these soft sugar cookies flavored with a hint of nutmeg.

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Gingerbread Men Cookies

Submitted by: McCormick

These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or Colorful Royal Icing onto cookies.

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Mile-High Apple Pie

Submitted by: Tiffany

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.

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