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DAILY RECIPE

Martha Washington's Cake

SUBMITTED BY: Carol

This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds.

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Mace

Mace is used in the spice blends curry and garam masala, as well as in a whole host of sweet and savory dishes world-wide.

French Cuisine

No cuisine says romance like French. Its mystique is as carefully crafted as the cuisine itself.

Gingerbread

Dense, ginger-spiced cookies flavored with molasses or honey date back to the Middle Ages.

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Christmas Bishop

Submitted by: Joe

An old Christmas hot mulled wine recipe.

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Yellow Split Pea and Frankfurter Soup

Submitted by: DOWNSEY

Home Town: Bromley, Greater London, England, U.K.

Living In: Durban, Kwazulu-Natal, South Africa

Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.

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Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too!

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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

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