Allrecipes Home > Recipes > Herbs and Spices > Spices > Anise

recipes

Anise : Top 20

Newest

Search this Collection

READ REVIEWS (80)
MORE RECIPES LIKE THIS

Pizzelles II

Submitted by: BETORKAR

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

READ REVIEWS (66)
MORE RECIPES LIKE THIS

Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Pizzelles I

Submitted by: Ed

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Pizzelles IV

Submitted by: DIANE HARP

You will need a pizzelle iron to make these traditional Italian cookies.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Oysters Rockefeller

Submitted by: Barrett

A traditional recipe for oysters Rockefeller.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Pastia

Submitted by: Connie Malagrino

Slow baked creamy egg pudding made with ricotta and pasta, and flavored with anise and vanilla.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Orange-Anise Crepes

Submitted by: karen

Home Town: Portola Valley, California, USA

Anise extract and orange juice flavor these simple crepes. This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Anise Icebox Cookies

Submitted by: Sharon Nichols

There's just the right accent of anise in these crisp old-fashioned cookies from Sharon Nichols of Brookings, South Dakota.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Anise Fruit Bowl

Submitted by: Alberta McKay

Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. 'This dish always goes over well,' writes Alberta McKay of Bartlesville, Oklahoma.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Glazed Anise Cookies

Submitted by: Armetta Keeney

Years ago, my German neighbor made similar cookies and hung them on her Christmas tree for the neighbor kids to eat. I finally came up with my own recipe and have been very pleased with the results.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Anise Bread

Submitted by: Sonoran Sweetheart

Home Town: Hudsonville, Michigan, USA

Living In: Mesa, Arizona, USA

An easy, old-fashioned sweet rye bread gets a punch of anise flavor.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Springerle II

Submitted by: Ingrid

You will need a springerle rolling pin (imprinted with different designs) for these cookies.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Springerle IV

Submitted by: Ginny

This springerle cookie recipe is made with anise oil.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Honeyed Pepper Chops

Submitted by: Annu

A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Aniseed Braids

Submitted by: Marion Elizabeth Erickson

Just in time for seasonal dinners and holiday gift giving comes this recipe, yielding two gorgeous loaves. At her Rock Island, Illinois kitchen, Marion Elizabeth Erickson completes the golden bread with an egg wash and a sprinkling of sesame seeds.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Anise Cookies II

Submitted by: Ingrid

These are really good! It's my mom's recipe, originally from Europe! Enjoy!

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Anise Cookies III

Submitted by: Pat

An elegant, crisp cookie with walnuts and anise seed.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Springerle VI

Submitted by: Dlynn

Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.

READ REVIEWS (331)
MORE RECIPES LIKE THIS