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Laura's Venison Breakfast Sausage

Submitted by: *Laura*

Peppered bacon and Italian-style seasoning flavor this venison sausage your family will love.

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Anise Buckwheat Bread

Submitted by: sueb

Living In: Prattville, Alabama, USA

A hearty loaf with white and whole wheat flour gets texture and flavor from buckwheat and anise seed.

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Chinese-Style Five Spice Rub

Submitted by: Casey Krajenka

Home Town: Grayling, Michigan, USA

Living In: Beaverton, Michigan, USA

This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.

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Anise Bread

Submitted by: Sonoran Sweetheart

Home Town: Hudsonville, Michigan, USA

Living In: Mesa, Arizona, USA

An easy, old-fashioned sweet rye bread gets a punch of anise flavor.

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Anise Seed Rolls

Submitted by: Nurit

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

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Traditional Springerle

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked.

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Chrabeli (Swiss Anise Crescent Cookies)

Submitted by: Cindy

Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.

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Orange-Anise Crepes

Submitted by: karen

Home Town: Portola Valley, California, USA

Anise extract and orange juice flavor these simple crepes. This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!

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Anise Cookies

Submitted by: Esther Perea

'MY AUNT would make these cookies for dessert. I can remember walking into the house and I'd almost swoon when I smelled them baking--the aroma seemed to fill every room. They were my favorite, and they still are. Back then, I used to pretend Aunt Carmella made them especially for me!'

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Anise Cutout Cookies

Submitted by: Jerri Moror

Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico

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Anise Almond Loaf

Submitted by: Diane Widmer

'I own two bread machines and love to come up with different recipes to try in them,' writes Diane Widner of Blue Island, Illinois. 'This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays.'

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Glazed Anise Cookies

Submitted by: Armetta Keeney

Years ago, my German neighbor made similar cookies and hung them on her Christmas tree for the neighbor kids to eat. I finally came up with my own recipe and have been very pleased with the results.

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Aniseed Braids

Submitted by: Marion Elizabeth Erickson

Just in time for seasonal dinners and holiday gift giving comes this recipe, yielding two gorgeous loaves. At her Rock Island, Illinois kitchen, Marion Elizabeth Erickson completes the golden bread with an egg wash and a sprinkling of sesame seeds.

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Anise Pumpkin Bread

Submitted by: Paula Marchesi

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.

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Anise Fruit Bowl

Submitted by: Alberta McKay

Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. 'This dish always goes over well,' writes Alberta McKay of Bartlesville, Oklahoma.

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Aniseed Yeast Roll

Submitted by: Amy Short

These hard-crusted golden brown gems have a mild anise flavor and a soft pillowy texture with a sprinkling of aniseed on top. Amy Short from Lesage, West Virginia shared the recipe.

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Anise Icebox Cookies

Submitted by: Sharon Nichols

There's just the right accent of anise in these crisp old-fashioned cookies from Sharon Nichols of Brookings, South Dakota.

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Skrie Salmon

Submitted by: SKRIE

Home Town: Kent, Washington, USA

Anise seed really complements the lemon flavor in this delicious baked salmon recipe.

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Fabulous Five Spice Chicken

Submitted by: MACEO1

This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry.

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Anise Seed Borrachio Cookies

Submitted by: Ruben Jerez

Home Town: Zapote, San Jose , Costa Rica

Living In: La Aurora, Heredia, Costa Rica

You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.