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Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

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Matthew's Bearnaise Sauce

Submitted by: Matthew

Living In: Indianapolis, Indiana, USA

Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.

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Tarragon-Dill Grilled Chicken Salad

Submitted by: sestinatim

Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.

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Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby

A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand.

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Tarragon Green Beans

Submitted by: Ruby Williams

A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats.

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Dijon-Tarragon Cream Chicken

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

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Romano Chicken

Submitted by: Sara

Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave.

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Mijo's Slow Cooker Shredded Beef

Submitted by: Kyle

Chuck roast, piquant seasonings, liquid smoke, and beer or cola are combined in a slow cooker. This makes good filling for sandwiches or tortillas.

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Port And Mushroom Sauce Chicken

Submitted by: Carol Alter

A port wine sauce infused with shallots and fresh tarragon bathes chicken and mushrooms in this delectable presentation.

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Cream of Cauliflower Soup I

Submitted by: MARBALET

A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.

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Mushroom Saute

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.

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Parmesan Crusted Salmon

Submitted by: Chef Dave

A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.

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Cheesy Ham and Asparagus Bake

Submitted by: bettina

Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast.

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Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby

Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.

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Asparagus Chicken

Submitted by: TECK

A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.

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Best Ever Crab Cakes

Submitted by: LINDACHEK

A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.

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Baked Brie with Mushrooms and Almonds

Submitted by: Amy

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

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Lemon Wow Cake

Submitted by: Julie

The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin Geraldson

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

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