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Savory

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DAILY RECIPE

Spicy Herb Seasoning

SUBMITTED BY: sal

Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

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Cleaning and Preparing Herbs

If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn!

Sage Recipes

Sage is used in Greek, Italian and European cuisines. It is used to season sausages, poultry, and fish.

Chicken with Garlic, Parsley and Fresh Basil

Parsley Recipes

Parsley might be the best known--and most used--herb in the USA, used for garnishing foods as well as for flavoring stews and stocks.

Slow Cooker Newsletter

Get delicious slow cooker recipes for stews, chili, chicken, sandwich fillings, and pot roasts delivered to your email box every week. Dinner's ready when you are!

NEWEST SAVORY RECIPES

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Rice with Herbes de Provence

Submitted by: Jennifer

Home Town: Tulsa, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.

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Grandma's Stuffing

Submitted by: CHRISTINE70

Home Town: Montague, Prince Edward Island, Canada

Living In: Winnipeg, Manitoba, Canada

This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.

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Mushroom Lentil Barley Stew

Submitted by: diggergirl

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Gyros Burgers

Submitted by: Chef Kenneth

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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