Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup.

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NEWEST GLUTEN-FREE RECIPES

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Silver Dollar Pancakes (Gluten-free)

Submitted by: Almond Board of California Provided by: Almond Board Of California

Lightly sweetened, nutty pancakes are made with almond flour and agave nectar.

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Double Almond Chocolate Chip Cookies (Gluten-free)

Submitted by: Almond Board of California Provided by: Almond Board Of California

Almond flour, sliced almonds, and dark chocolate chips enhance these delicious nutty cookies, which are sweetened with agave nectar.

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Lemon Polenta Cake

Submitted by: kiminal

Home Town: Napier, Gisborne-Hawke's Bay, New Zealand

Living In: Auckland, Auckland, New Zealand

This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.

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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Spinach and Strawberry Salad

Submitted by: JerJer

This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.

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