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Showing: A Very Intense Fruit Smoothie - Apple Muffins

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A Very Intense Fruit Smoothie

Submitted by: Diane

Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie.

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Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

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Achiote Paste

Submitted by: AbsolutGillian

Home Town: Ellwood City, Pennsylvania, USA

Living In: Altoona, Pennsylvania, USA

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

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After the Holidays Ham Bone Soup

Submitted by: uscjessie

Home Town: Lexington, South Carolina, USA

A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.

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Alan's Ultimate Bran Muffins

Submitted by: JPW94

Home Town: Brooklyn, New York, USA

Living In: Brentwood, Tennessee, USA

These hearty whole wheat muffins get their sweetness from honey and raisins!

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Alison's Gluten Free Bread

Submitted by: Alison

Yummy bread without a speck of gluten.

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Alissa's Vegetarian Lentil Meatloaf

Submitted by: UHlissUH

Living In: Arcata, California, USA

A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe will surprise you!

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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

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Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt

A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

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Amatriciana

Submitted by: Christine L.

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

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Amy's Healthy Fruity

Submitted by: Amy Simpson

A blend of strawberries, blueberries, bananas, orange juice and the creaminess of yogurt.

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Anaheim Fish Tacos

Submitted by: REDDUNEBLAZER

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Andalusian Gazpacho

Submitted by: CAT609

Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

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Andrea's Pasta Fagioli

Submitted by: AVALERIO

Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.

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Angel Hair Pasta with Peppers and Chicken

Submitted by: Jill M.

Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.

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Apple and Crabapple Sauce

Submitted by: kathy

Home Town: Elk Mound, Wisconsin, USA

Living In: Shell Lake, Wisconsin, USA

Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.

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Apple Cinnamon Muffins

Submitted by: CBRD

These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.

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Apple Curry Turkey Pita

Submitted by: MOONNOODLE

This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!

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