recipes

Diabetic Recipes : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Diabetic    

Photo of: Sweet Potato and Curried Red Lentil Pizza

Sweet Potato and Curried Red Lentil Pizza

This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices. 
More Daily Recipes for Diabetic
Diabetic Main Dish Recipes   

Photo of: Fluffy Pancakes with Wheat Germ and Applesauce

Fluffy Pancakes with Wheat Germ and Applesauce

Submitted by: nicole p. 
Whole wheat flour and wheat germ add depth to the flavor of these pancakes sweetened with applesauce. This is a recipe passed down from my husband's family in Wales. We added some ingredients to make it a little more healthy for our kids. Add fruit if you like and top with real maple syrup... yummy! 
Diabetic Side Dish Recipes   

Photo of: Slow Cooked Baked Beans

Slow Cooked Baked Beans

Submitted by: Linda Rier 
Beans slow cooked with onions and pork and sweetened with brown sugar and molasses. 
Diabetic Appetizer Recipes   

Tomato Pepper Sauce

Submitted by: rubybegonia 
Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper. 
Diabetic Salad Recipes   

Photo of: Warm Chicken and Mango Salad

Warm Chicken and Mango Salad

Submitted by: dakota kelly 
Spicy chicken and mangoes are mixed with a tangy dressing and served over romaine lettuce. 
Diabetic Chili, Soup, and Stew Recipes   

Photo of: Hot and Sour Tofu Soup (Suan La Dofu Tang)

Hot and Sour Tofu Soup (Suan La Dofu Tang)

Submitted by: Cressida 
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients. 

 
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