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Spicy Chipotle Black-Eyed Peas

Submitted by: Amanda

Home Town: Oxford, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

It's a tradition to eat black-eyed peas on New Year's Day for good luck. This version is vegetarian and gets its smoky spiciness from chipotle peppers.

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Savory Slow Cooker Squash and Apple Dish

Submitted by: Emmadilemma

A savory holiday side dish with butternut squash, apples, cranberries, and spices is made in a slow cooker to keep you out of the kitchen while everyone is getting their food ready.

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Samoan Panikeke

Submitted by: DomesticatedKitty

Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.

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Dairy-Free Crepe and Blintz Filling

Submitted by: Lakshmi

Soy 'cream cheese' is flavored with vanilla extract and coconut milk in this vegan dessert filling.

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'Dark Night' Vegan Chocolate Mousse

Submitted by: Stevia Extract In The Raw™

A rich tasting healthy dessert that is sure to satisfy - thanks to the perfect combination of sweetness, texture and great looks!

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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro.

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Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spicy potato dish is delicious served with rice.

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Sofrito

Submitted by: Pixelsicle

Home Town: Atlanta, Georgia, USA

Living In: Crockett, California, USA

A simplified sofrito recipe can be frozen in ice cube trays to have on hand whenever you need it.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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Roasted Green Beans with Almond Brittle

Submitted by: Almond Board of California
Provided by: Almond Board Of California

This is a fresh salty-sweet twist on the traditional holiday green beans. Almonds add a depth of new flavor and texture to this creative concoction.

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Garbanzo Bean Gravy

Submitted by: ChristinaW

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

A silky garbanzo bean puree lends body to this vegan-friendly gravy.

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Hoshi-Shiitake Dashi

Submitted by: Hinata

This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.

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Konbu Dashi

Submitted by: Rachael S.

Home Town: Corpus Christi, Texas, USA

Living In: Durham, North Carolina, USA

This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes.

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You Won't Believe It's Not Dairy Chocolate Pudding

Submitted by: melissathebaker

Home Town: Moscow, Idaho, USA

Living In: Seattle, Washington, USA

A smooth, non-dairy chocolate pudding that is perfect for pie fillings.

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Flax Seed Smoothie

Submitted by: LolaSDMF

Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.

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Pink Grapefruit Blueberry Sorbet

Submitted by: TMC

No ice cream maker is needed to make this simple, refreshing sorbet for summertime. It has only four ingredients -- grapefruit juice, blueberries, sugar, and a little optional vodka.

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