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Baked Falafel

Submitted by: Bette

Home Town: Seattle, Washington, USA

This falafel is lightly pan-fried, then finished in the oven.

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Ragu® No Boiling Baked Ziti

Submitted by: Ragu®

Quick and easy, this baked ziti will help save you time and be a hit with the family.

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Easy Fettuccine Primavera

Submitted by: Ragu®

Try using frozen vegetables that steam in their own bag!

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Easy One-Step Spaghetti

Submitted by: Ragu®

The spaghetti cooks right in the sauce...in one pot - so less clean up!

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No Frying Eggplant Parmesan

Submitted by: Ragu®

A vegetarian alternative to chicken parmesan, this dish is a hearty and tasty way to get those veggies in.

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Garden Harvest Lasagna

Submitted by: Ragu®

For a few small lasagnas, prepare this recipe but assemble and bake in small disposable aluminum foil loaf pans.

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Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart

Home Town: Brooklyn, New York, USA

Living In: Raleigh, North Carolina, USA

Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning.

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Mississippi Caviar

Submitted by: lck5002

This version of the colorful and hearty salad is made with black beans, yellow corn, tomatoes, avocado, and Italian salad dressing, and flavored with pickled jalapeno peppers. It's traditional to eat beans or black-eyed peas on New Year's Day for good luck.

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Holiday Apricot Kugel

Submitted by: 440DartRacer

Home Town: Tampa, Florida, USA

Living In: Montevallo, Alabama, USA

A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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