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Daily Recipes for: 2009

Daily Recipe for Vegetarian

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Zucchini Alfredo

Home Town: Ottawa, Ontario, Canada

Living In: Cambridge, Ontario, Canada

Shredded zucchini in a creamy sauce, served over noodles.

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Vegetarian Appetizers

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

Vegetarian Side Dishes

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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Summer Squash Casserole with Nuts

Submitted by: Paula

This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.

Vegetarian Chili, Soup, and Stew More Daily Recipes »

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Indian Peanut Stew

Submitted by: Hoolie

This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one. Vegan-friendly!

Vegetarian Slow Cooker

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Slow Cooker Creamed Corn

Submitted by: DOTTE

Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker.

Vegetarian Sandwiches and Wraps

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Avocado Tacos

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

Vegetarian Beans and Legumes

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Stuffed Green Peppers

Submitted by: GWILYN

Peppers stuffed with black beans, rice and cheese, then topped with tomato sauce. Add your favorite herbs and spices to jazz it up! A great way to use left over rice. Use any cheese you choose.

Tofu and Tempeh

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Vegan Lasagna I

Submitted by: jessica

A nice, thick tomato-based sauce is cooked up with hints of garlic, onion, parsley and basil. Tofu is mashed with garlic, parsley and basil. The noodles are cooked. Now you 're ready to make lasagna. Lots of layers and a hot oven do the trick. Makes eight

Vegetarian Grains

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Cranberry-Orange Spiced Oatmeal

Submitted by: Leah H.

Home Town: Wilmington, North Carolina, USA

Living In: Niwot, Colorado, USA

Start your day with a wholesome breakfast of old-fashioned oatmeal seasoned with cinnamon, blueberries, and dried cranberries, sweetened with orange juice, and cooked in minutes in the microwave. Add optional ginger and turmeric for a flavorful twist.

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Fresh Vegetable Soup

Submitted by: Jandee

In this hands-off soup, celery, cabbage, bell pepper, zucchini, onions and tomatoes are simmered with onion soup mix and garlic until tender.

Vegetarian Mushrooms

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One Pot Pasta

Submitted by: Sue H.

One pot does it all in this quick and easy dish. A simple saute of onions and mushrooms is simmered with tomatoes, tomato sauce, sugar, basil, oregano and garlic powder. Add raw macaroni to cook right in the sauce!