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SUBMITTED BY: Dale Penny
This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.
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A good vegetable stock is useful in a huge variety of dishes. Learn the basics in this photo step-by-step tutorial.
Roux ("roo") is used to thicken sauces and soups and is also used to deepen the flavor of a sauce. Find out more.
Looking for answers to your soup woes? Browse our collection of frequently asked cooking questions for advice on preparing soups.
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Whether you're a dyed-in-the-wool vegetarian or just want to up your intake of vegetables, legumes and grains, there is a world of meat-free recipes to choose from.
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A step-by-step tutorial for making vegetable stock.
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