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Vegetarian Chili, Soup, and Stew

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PHOTO BY: Nancy'sKitchen

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DAILY RECIPE

Fresh Tomato Zucchini Soup

SUBMITTED BY: SUSANDON

Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!

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Making Vegetable Stock

A good vegetable stock is useful in a huge variety of dishes. Learn the basics in this photo step-by-step tutorial.

Making Roux

Roux ("roo") is used to thicken sauces and soups and is also used to deepen the flavor of a sauce. Find out more.

Cooking Questions: Soup

Looking for answers to your soup woes? Browse our collection of frequently asked cooking questions for advice on preparing soups.

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NEWEST VEGETARIAN CHILI, SOUP, AND STEW RECIPES

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Pistou Soup

Submitted by: somaluna

Living In: San Diego, California, USA

Homemade tomato-basil pesto is stirred into this hearty vegetarian soup of beans, zucchini, and potatoes.

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Butternut Vegetable Soup

Submitted by: Kathy

A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.

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Tangy Vegan Crockpot Corn Chowder

Submitted by: themeginthemoon

This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.

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Vegetarian Kale Soup

Submitted by: Donna B

Home Town: Mobile, Alabama, USA

Living In: Penryn, California, USA

This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.

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Roasted-Vegetable Stock

Submitted by: lottaLove

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

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