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Pan Fried Daikon Cake

Submitted by: Brett

Home Town: Plano, Texas, USA

Living In: San Francisco, California, USA

Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes.

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Fruited Brie Bake

Submitted by: Ocean Spray®

Simple yet sophisticated, a warmed Brie appetizer spread gets a fruity accent of whole-berry cranberry sauce and apricot preserves.

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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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Cheese Squares

Submitted by: Kim Meissner

Home Town: Clearwater, Florida, USA

Living In: Palm Harbor, Florida, USA

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers.

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Basic Mexican Guacamole

Submitted by: Mexican Hass Avocado Importers Association

The name says it all…featuring Avocados from Mexico of course.

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Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch

Living In: Sydney, New South Wales, Australia

Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.

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Smoked Salmon Deviled Eggs

Submitted by: wontonsushi

Home Town: Bloomingdale, Illinois, USA

Living In: Naperville, Illinois, USA

These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.

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PHILADELPHIA Tuscan Dip

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

This dip will be a hit when served with fresh vegetables, wheat crackers or toasted Italian bread rounds.

Not Yet Reviewed!
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PHILADELPHIA Pesto Crostini

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto.

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PHILADELPHIA Antipasto Loaf

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

An appetizer sandwich filled with a pesto spread, spinach, and sundried tomatoes. Olive lovers can add chopped green or kalamata olives for extra tang.

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PHILLY Artichoke Dip

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

For a pretty presentation, sprinkle with paprika before serving.

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Sunset Dip

Provided by: Campbell's Kitchen

Keep these ingredients on hand so you can serve this fabulous dip any time. Each time, try a different flavored Pace® Salsa.

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Spicy Baked Feta (Feta Psiti)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on!

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Coriander and Chili Almonds

Submitted by: Almond Board of California
Provided by: Almond Board Of California

Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack.

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Green Stuff (Cucumber Guacamole)

Submitted by: Stefanie

This light and refreshing avocado dip is made with several green food items.

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Quick and Yummy Hummus

Submitted by: Sheena

Home Town: Kelowna, British Columbia, Canada

This recipe can be stored in the fridge up to six days after making!

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Goat Cheese Torta

Submitted by: SACH008

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

This is the prefect party dish - easy to make, but looks like you put a lot of work into it. I got this from a Junior League pal. Serve with butter crackers.

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