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Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Submitted by: Seattle Food Geek

The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.

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Eggnog Gingerbread Trifle

Submitted by: Jen Graham

Home Town: Torrance, California, USA

Living In: Rancho Palos Verdes, California, USA

This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.

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Savory Slow Cooker Squash and Apple Dish

Submitted by: Emmadilemma

A savory holiday side dish with butternut squash, apples, cranberries, and spices is made in a slow cooker to keep you out of the kitchen while everyone is getting their food ready.

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For this great holiday dessert, apples are wrapped in a pie crust and stuffed with a sweet cranberry and orange mixture. This was made for me years ago by an older lady and I begged her for the recipe.

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Pumpkin Pie French Toast

Submitted by: Andrea Cushman

Pumpkin pie lovers rejoice! Now you can have your pie for breakfast.

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Devil Dan's Fruit-Stuffed Boneless Turkey

Submitted by: Devil-Dan

A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.

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Cranberry Pumpkin Banana Bread

Submitted by: Jenny

Home Town: Minneapolis, Minnesota, USA

A good way to use up some of your left over pumpkin and cranberries from the holidays!

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Brussels Sprouts with Chestnuts

Submitted by: Tallgirl6234

Sweet chestnuts are paired with tender Brussels sprouts in this comforting side dish.

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Pumpkin-Oat Scones

Submitted by: MattsWife

These iced scones with oats and pumpkin puree are seasoned with cinnamon, nutmeg, ginger, and cloves.

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Crazy Yummy Cranberry Pecan Cookies with Orange Glaze

Submitted by: Dion

Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.

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Adams Family Duck

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

A splendid roasted duck, stuffed with a fruity raisin stuffing, is served with an orange reduction sauce. It's the centerpiece to an unforgettable dinner.

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