recipes

Eggnog : Newest

 

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Eggnog Punch II

Submitted by: bengerut 
This eggnog and peppermint ice cream punch is very sweet and perfect for Christmas parties. 

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Photo of: Knifton Christmas Eggnog

Knifton Christmas Eggnog

Submitted by: Mama Knifton 
Eggnog and ice cream punch come together in this deliciously creamy dessert drink! 

Photo of: Kahlua Eggnog

Kahlua Eggnog

Submitted by: Kahlua 
Kahlua and vodka make this eggnog a special treat for fall and winter gatherings. 

Eggnog Hot Chocolate

Submitted by: Darci 
Home Town: Nashua, New Hampshire, USA
Living In: Boynton Beach, Florida, USA
Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur. 

Satisfying Eggnog

Submitted by: BTSYLYNN 
Home Town: Toledo, Washington, USA
Living In: Portland, Oregon, USA
This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side. 

Eggnog Royale

Submitted by: PamN 
Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.  

Betty's Famous Eggnog

Submitted by: PRETTYGOOD 
Living In: Springfield, Virginia, USA
This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors. 

Eggnog Smoothie

Submitted by: KLKOBES 
Home Town: Barrhead, Alberta, Canada
Prepared eggnog and instant vanilla pudding are the base of this easy-to-make, creamy beverage with rum and whipped topping. 

Eggnog Russian

Submitted by: BAMATT 
Home Town: Pelham, Alabama, USA
This is my holiday version of a white Russian. It is smooth, almost chocolaty, and not overpowering. 

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Submitted by: Don 
Home Town: Falls Church, Virginia, USA
Living In: Arlington, Virginia, USA
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers. 

Early American Eggnog

Submitted by: AKBMEIER 
Home Town: Beavercreek, Ohio, USA
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste. 

Photo of: Eggnog Coffee Punch

Eggnog Coffee Punch

Submitted by: aubiechic 
Fast and easy to make, this holiday drink decked with whipped topping and nutmeg mixes prepared eggnog with coffee ice cream and hot coffee. 

New Orleans Creole Eggnog

Submitted by: AUNTIESGRISGRIS 
Festive eggnog always sets the stage for holiday entertaining, and this marvelous creamy concoction from The Big Easy wins a prize for the most seasonings and flavorings. Choose your favorites, or enjoy virgin eggnog, and get ready to host a crowd! Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it's well seasoned. 

Cooked Eggnog

Submitted by: SURAFIRE 
Living In: Portales, New Mexico, USA
This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite. 

Photo of: Eggnog Latte

Eggnog Latte

Submitted by: Mackenzie Supporting Member (Click to learn more about Supporting Membership)
Home Town: Bellingham, Washington, USA
Living In: Seattle, Washington, USA
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat. 

Photo of: Eggnog Punch

Eggnog Punch

Submitted by: Lorrie Sexauer 
Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. --Lorrie Sexauer, DeSoto, Texas 

Photo of: Mocha Eggnog

Mocha Eggnog

Submitted by: Beth Ann Hill 
This chocolaty twist on traditional eggnog will spread good cheer at your Christmas or New Year's celebration. My family makes a batch each year to sip while opening presents. 

Snowball Eggnog Punch

Submitted by: Joann Johnson 
Our grandchildren are thrilled when this ice cream punch appears of my brunch menu. The tang from orange juice blends beautifully with the rich eggnog. 

Eggnog

Submitted by: LOOOBEEE 
Home Town: New Orleans, Louisiana, USA
Living In: Austin, Texas, USA
This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect. 

Holiday Milk Punch: the New Eggnog

Submitted by: USA WEEKEND columnist Pam Anderson 
Homemade eggnog is rich, extravagant, irresistible. But the ingredients - heavy cream, raw eggs, sugar and booze - give one pause. A few years back, I discovered a delicious high-flavor, no-risk alternative: milk punch, made with whole milk (no cream, no eggs). And it's easy to make. No cooking, no whipping egg whites and cream: Just mix and freeze. Make a pitcher today, and stick it in the freezer for the season. The spirits keep the milk from freezing; the freezer keeps the milk from spoiling. But remember, it's potent - one of my friends calls it 'the adult milkshake'! 

 
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