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Dessert Pies

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There's nothing finer than a slice of homemade pie.

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DAILY RECIPE

Frozen strawberries and yogurt are blended together, and then they 're combined with whipped topping and unflavored gelatin. This light and airy filling is piled into a baked crust and chilled in the fridge overnight. Serve this sweet and creamy pie with freshly whipped cream.

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Pumpkin Pie Recipes

Find a new favorite recipe for this classic holiday pie.

Old-Time Pie Recipes

Vinegar pie, chess pie, and sugar pies are just a few of the top-rated recipes in our Vintage Pie recipe collection.

How to Make Pie

Learn how to make pie crust, weave a lattice top, bake a silky custard pie, or top a pie with meringue in our How To articles.

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NEWEST DESSERT PIES RECIPES

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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate

Living In: Lake Havasu City, Arizona, USA

A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.

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Pumpkin Pecan Pie Squares

Submitted by: Libby's

Great dessert to complete any meal. Makes a great dessert for holiday parties.

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Whole-Grain Pie Crust with LIBBY'S® Famous Pumpkin Pie Filling

Submitted by: Libby's

Get the traditional pumpkin pie taste without using the same, traditional crust. Try substituting your regular pie crust with this whole-grain crust, and LIBBY'S® Famous Pumpkin Pie Filling, for a guilty-free way to enjoy that extra slice of pie!

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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