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Dessert Pies : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Dessert Pies

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Chocolate Peanut Butter Pie

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

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Vintage Pies

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Pineapple Coconut Chess Pie

Submitted by: Krystina

A delicious chess pie with the tropical flavors of pineapple and coconut.

Custard and Cream Pies More Daily Recipes »

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Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until golden delicious. This recipe makes 18.

Fruit Pies More Daily Recipes »

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Pineapple Pie II

Submitted by: Andrea

This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen. Serve chilled with whipped cream and fresh strawberries.

Nut Pies More Daily Recipes »

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Peanut Butter Pie XVII

Submitted by: Bea

This is a rich pie with a VERY peanut buttery flavor.

Pie Crusts

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Cream Cheese Crust

Submitted by: Cathy Tagle

This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.

Dessert Tarts

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Butter Tarts

Submitted by: Carol Kronick

This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These are in great demand every year from my family and friends.

Ice Cream Pie

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Lemonade Pie V

Submitted by: Dee

This is an easy ice cream pie with great lemon flavor!

No-Bake Dessert Pies

Not Yet Reviewed!
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Sherry Chiffon Pie

Submitted by: GINGER P

A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.