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Libby's® Famous Pumpkin Pie

Submitted by: Libby's® Pumpkin

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

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Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.

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Glazed Apple Cream Pie

Submitted by: Kathy

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

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Sugar Cream Pie I

Submitted by: C. Banes

Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler.

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Tar Heel Pie

Submitted by: Michael Barrick

Living In: Fairfield, California, USA

A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.

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French Coconut Pie

Submitted by: Shirley Allen

Home Town: Atlanta, Georgia, USA

Living In: Franklin, Tennessee, USA

This is very rich and custard-like with coconut and pecans

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Pumpkin Pie I

Submitted by: Carla A.

This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)

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Streusel Topped Pumpkin Pie by EAGLE BRAND®

Provided by: EAGLE BRAND®

This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel.

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Maple Walnut Pumpkin Pie

Provided by: EAGLE BRAND®

This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish.

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Old English Cream Pie Filling

Submitted by: Janell

This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.

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Mocha Walnut Pie

Submitted by: SHOTZY

Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.

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Frosty Freezer Pie

Submitted by: Sue Blow

'This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed,' assures Sue Blow of Lititz, Pennsylvania. 'My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day.'

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Cream Pie

Submitted by: Marge Iholts

Lots of cream, and lots of white and brown sugars make the filling of this baked pie rich, smooth and delicious. While still warm, drizzle this pie with melted chocolate or dust with cocoa powder.

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Peanut Butter Pie XVIII

Submitted by: Jo

Melted candy bars and peanut butter in a fluffy frozen no-bake pie.

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Flapper Pie I

Submitted by: Carol

A lovely, cooked egg custard filling is poured into a graham cracker crust, topped with almond-flavored meringue and sprinkled with graham cracker crumbs. It 's then popped into a hot oven just until the meringue peaks are golden.

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Huckleberry Cheese Pie

Submitted by: Pat Kuper

To us Idahoans, huckleberries are a treasure! We've enjoyed this recipe a lot, and serve it as a 'special treat' when we have out-of-state guests.

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JELL-O® Double Chocolate Pie

Submitted by: JELL-O

Every member of the family will love the chocolaty taste of this easy-to-make pie.

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Brandy Alexander Pie

Submitted by: Linda

Try this cognac and creme de cacao flavored pie that works great for company. Be sure to make ahead of time.

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Kraft® NUTTER BUTTER Frozen Peanut Butter Pie

Submitted by: KRAFT®

For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.

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Grandma's Sweet Hubbard Squash Custard Pie

Submitted by: Living Well

Home Town: Buffalo, New York, USA

Living In: Abilene, Texas, USA

This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.