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Daily Recipes for: 2009

Daily Recipe for Custard and Cream Pies

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Pear Pie II

A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears.

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Chocolate Pie

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All you need for this simple pie is milk, chocolate candy bars, heaps of marshmallows, a graham cracker crust and whipped topping. The first three ingredients are melted, poured into the crust and chilled overnight. Top it with the cream before serving.

Lemon Pie

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Lemon Pie I

Submitted by: Brandi

This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.

Pumpkin Pie

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Cindy's Pumpkin Pie

Submitted by: CindyAnn

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

Sweet Potato Pie

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Sweet Potato and Carrot Pie

Submitted by: mandie486

Home Town: Cedar Rapids, Iowa, USA

Canned sweet potatoes and carrots are blended into a pie filling in this recipe that gives you a great alternative to pumpkin pie.

Key Lime Pie

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World's Best Key Lime Pie

Submitted by: June

Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled.

Banana Pie

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Banana Split Ice Cream Pie

Submitted by: Star Pooley

Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it 's topped with maraschino cherries.

Chess Pie

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Pa Pa's Chess Pie

Submitted by: Liz

A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.

Coconut Pie

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Impossible Coconut Pie I

Submitted by: Rosie De Coito

We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie.

Peanut Butter Pie

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Southern Peanut Butter Pie

Submitted by: Hortense

Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat!

Raisin Pie

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Sour Cream Raisin Pie III

Submitted by: Carol

This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.

Pineapple Pie

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Aunt Tootie's Pineapple Pie

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!